Prune Mui

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A sweet, tangy and locally-inspired side with that will compliment your holiday menu.

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4 Servings

Ingredients

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• 2 cup Dried Pitted Prunes

• 1 cup Dried Apricots

• 1/2 cup Dried Lemon Peel, cut into pieces

• 1 cup Li Hing Mui

• 2 cup Dark Brown Sugar

• 2 Lemons, Juiced

• 1 tbsp. Whiskey

• 1 tbsp. Hawaiian Salt

• 2 Star Anise

• 5 Cloves

• Optional: Dried Cranberries

Instructions

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1. In a large bowl, combine prunes, apricots, lemon peel and li hing mui.

2. Combine remaining ingredients and pour over fruits and mix thoroughly.

3. Transfer to a bowl with a sealable cover and let stand for 3-5 days before serving and stir every 12 hours.